The Palatinate & Italy
Two Hearts – One Culinary Delight at our Restaurant in Herxheim
Italian flair and Palatinate flavors come together wonderfully on our menu. Head Chef and host Fabio Daneluzzi reinterprets the treasures of our regional culinary tradition with Italian accents. He trained directly under Senior Chef Karl-Emil Kuntz. Let yourself be surprised and discover the refined and imaginative dishes of our master chef in one of the best restaurants in Germany.
Our senior host and chef Karl-Emil Kuntz was first awarded a Michelin star in 1986 and retained it for more than 30 years until his retirement. Our restaurant is listed and recommended in the MICHELIN Guide and has been awarded 16 points and 2 toques by Gault&Millau.
Join me on a journey of flavors from our region to Italy.
A Personalized Dining Experience at our Restaurant near Karlsruhe
To make your stay with us perfect, you can choose your own menu: 3, 4, or 5 courses are available. Our service team will be happy to assist you with menu and wine selection and answer any questions you may have.
Of course, external guests are also welcome to visit our restaurant in Herxheim-Hayna, dine à la carte at the Krone, or reserve the restaurant for private or corporate celebrations.
Wine brings people together: Palatinate wine & culinary delights! Every month, enjoy a 4-course tasting menu accompanied by local Palatinate winemakers. Vegetarian or vegan options available.