News
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Hiking guide Helmut Laux
Helmut Laux, born 1947 in Herxheim and greatly experienced in hiking, is our hiking guide for you!
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Upgrade - the new Gault Millau has been published
In its latest edition, the famous French restaurant guide "Gault Millau" praises Karl-Emil Kuntz for his brilliantly composed dishes full of inner harmony. The guide awards him 18 out of 20 possible points, standing for "the highest level of creativity and best possible preparation". Thus, Karl-Emil Kuntz has been selected among the best chefs in Germany for yet another year.
The crowning glory of good taste
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Our Gourmet Restaurant: a homage to the Grande Cuisine
The Michelin star shines brightly over Hayna. For, in addition to 17 points in the Gault Millau, 3 stars and a recommendation have been garnered in the Varta guide, 4.5 cooking ladles in the Aral Schlemmer Atlas gourmet bible and 4 "F" from the editors of Der Feinschmecker. As a result, gourmet pilgrims from all over the world make their progress to the village that is home to 800 souls in the Southern Palatinate to enjoy the ever-changing delights created by Chef de Cuisine Karl-Emil Kuntz. And the journey is never in vain. His craftsmanship is as impressive as the enormous variety of creations born of his imagination and served with astonishing precision.
Our Kronen Restaurant is open |
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