News
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Hiking guide Helmut Laux
Helmut Laux, born 1947 in Herxheim and greatly experienced in hiking, is our hiking guide for you!
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Upgrade - the new Gault Millau has been published
In its latest edition, the famous French restaurant guide "Gault Millau" praises Karl-Emil Kuntz for his brilliantly composed dishes full of inner harmony. The guide awards him 18 out of 20 possible points, standing for "the highest level of creativity and best possible preparation". Thus, Karl-Emil Kuntz has been selected among the best chefs in Germany for yet another year.
“A good kitchen is the foundation of every happiness”
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This was no surprise to Auguste Escoffier, the creator of the Grande Cuisine, who lived in the 19th century. And nothing has changed in this respect to this day. This is why we nurture hospitality for sophisticated tastes with heartfelt devotion in Hayna. Enjoy our gourmet cuisine in the Kronen Restaurant, tantalise your pallet with local delicacies in the Pfälzer Stube or let Karl-Emil Kuntz and is team pamper you with indoor or al fresco banquets and festive meals. |
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