News
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Hiking guide Helmut Laux
Helmut Laux, born 1947 in Herxheim and greatly experienced in hiking, is our hiking guide for you!
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Upgrade - the new Gault Millau has been published
In its latest edition, the famous French restaurant guide "Gault Millau" praises Karl-Emil Kuntz for his brilliantly composed dishes full of inner harmony. The guide awards him 18 out of 20 possible points, standing for "the highest level of creativity and best possible preparation". Thus, Karl-Emil Kuntz has been selected among the best chefs in Germany for yet another year.
Rooms
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Conference room Erika Size: 20 sqm; up to 15 people. The room provides a terrace and is located on the ground floor. Technical equipment and dimming facilities are available.
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Conference room II Size: 59.50 m2, suitable for up to 20 persons. Room II has a balcony and is located on the ground floor. Daylight darkening options and conference technology are available.
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Conference room II Size: 59.50 m2, suitable for up to 20 persons. Room II has a balcony and is located on the ground floor. Daylight darkening options and conference technology are available.
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Conference room Erika
Size: 60 m2,
suitable for up to 25 persons. The Erika Room faces out into the garden.
Daylight darkening options and conference technology are available.
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Conference room Erika Size: 80 sqm; up to 40 people. The room provides a terrace and is located on the ground floor. Technical equipment and dimming facilities are available.
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Banquet room (small and large) Size: 180 m2, suitable for 25 to 90 persons. Conference technology are available. |
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