News
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Hiking guide Helmut Laux
Helmut Laux, born 1947 in Herxheim and greatly experienced in hiking, is our hiking guide for you!
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Upgrade - the new Gault Millau has been published
In its latest edition, the famous French restaurant guide "Gault Millau" praises Karl-Emil Kuntz for his brilliantly composed dishes full of inner harmony. The guide awards him 18 out of 20 possible points, standing for "the highest level of creativity and best possible preparation". Thus, Karl-Emil Kuntz has been selected among the best chefs in Germany for yet another year.
The Krone family
The coat of arms in the entrance to the restaurant bears the date 1701 –
and the ancestors of the Kuntz family can be traced back this far in
the parish register in Hayna. However, one has to wait until 1780 until
the first innkeeper (and farmer) in the family, Georg Martin Kuntz,
graces the pages of history, a fact that is also recorded in the Hayna
chronicle of the same year. Two generations later, in 1871, his grandson
Augustin Kuntz receives a guild certificate as a waiter, with his later
wife, Katharina, being awarded the certificate for cooks. They purchase
the oldest inn in Hayna for 28000 gold marks in 1908, an establishment
that their first-born son, Emil Kuntz, takes over in the same year.
The former post stage inn “Zum Kreuz” immediately next to the church,
which acted as a station where horses could be changed for coaches
travelling from Speyer to Weißenburg, thus becomes the “Gasthaus Zur
Krone”. Travellers can still enjoy the best that Palatinate hospitality
has to offer here – and this will not change for a long time under Emil
Kuntz, the founder of this establishment. He manages the guesthouse for
52 years – but that is not all, as his existence is mainly supported by
large farm interests at this time.
The present owner, Karl Kuntz, takes over the guesthouse in 1960 with
his wife Erika. Together with their daughter, Karin, their son-in-law,
Robert, son Karl-Emil and daughter-in-law Martina, their combined
efforts have made this establishment what it is today – an address where
carefully nurtured hospitality has become renowned well beyond the
boundaries of the region.





